Where does our life force come from? What keeps all that billions of cells and elements in our bodies in that perfect balance called “Health”? What gives our bodies the energy, not only to enjoy life, but to fight the millions of visible and invisible threats to our health?
The medical world has known the answer for over two hundred years: the membrane-bound cell organelles called “mitochondria.” They generate most of the chemical energy needed to power the cell’s biochemical reactions.
The role of mitochondria is “oxidative phosphorylation,” which is the chemical process that generates ATP (adenosine triphosphate). The process happens by utilizing the energy released during the oxidation of the food we eat.
ATP is used, in turn, as the primary energy source for most biochemical and physiological processes, such as growth, movement, and, most important, homeostasis, the physiological equilibrium we call “health.”
But there is one element that can negatively influence the energy production of mitochondria: deuterium.
Deuterium is not a toxin but a naturally occurring element, and it is everywhere. It is in the air we breathe, in any liquids and food we eat and drink. While the human organism has a built-in deuterium depletion mechanism, it can only process a certain amount of deuterium. When its capacity is exceeded, our body starts to accumulate this element.


















